Title: Chocolate Chip Cheesecake 2
Categories: Dessert
Yield: 8 Servings

2	pk	Cream cheese; 8 oz, softened
1/2	c	Sugar
1/2	ts	Vanilla
2		Eggs
3/4	c	Chocolate chips, mini; divided
1		Graham cracker crust

Mix cream cheese, sugar and vanilla at medium speed with mixer until well blended. Add eggs; mix until blended. Stir in 1/2 cup of the chips. Pour into crust. Sprinkle with remaining 1/4 cup chips. Bake at 350 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with additional chips, fresh fruit and cool whip, if desired. Source: Keebler ad

From: Meg Antczak Date: 05-05 Cooking Ä

From: Gail Shipp Date: 08-04-98 (21:16) The Once And Future Legend (1) Cooking

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